Yummy new spot, Teni East Kitchen, in Oakland serving their spin on Burmese food, including their house-made balachaung chili sauce!
Recently, I photographed a 9-page cover story on Oakland food businesses for Norwegian Airlines Magazine. They offer direct flights from OAK International to Norway and funny enough, I'd booked a vacation on that route for September and was able to catch this issue on my flight. I received the assignment just days after I booked my trip, so stars must have been aligning. Made me happy to highlight these proudly-Oakland restaurants and businesses --Brown Sugar Kitchen, The Cook and Her Farmer, Locol, Mamacitas Cafe, Mandela Food Co-op, Miss Ollie's and Red Bay Coffee.
Come by and say hi!
